When it comes to comfort food, few dishes can compete with a steaming slice of homemade chicken pot pie. This classic recipe combines tender chicken, colorful vegetables, and a creamy sauce all tucked inside a flaky, golden crust. Perfect for chilly evenings or family gatherings, this dish is sure to become a favorite in your household!

Homemade Chicken Pot Pie

Get ready to dive into a mouthwatering delight with this homemade chicken pot pie. The aroma of this dish baking in the oven is enough to bring everyone to the kitchen! Let’s see what you’ll need to create this hearty meal.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/3 cup onion, diced
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon thyme
• 1/4 teaspoon rosemary
• 1 pre-made pie crust (top and bottom)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt the butter over medium heat. Add the onions, carrots, and celery, cooking until the onions are translucent.
3. Stir in the flour and cook for about one minute until combined well with the vegetables.
4. Gradually whisk in the chicken broth and milk, and bring the mixture to a boil. Reduce heat and simmer for 2 minutes until thickened.
5. Add the shredded chicken, peas, salt, pepper, garlic powder, thyme, and rosemary to the mixture. Stir until combined and warmed through.
6. Place the bottom pie crust into a pie dish and pour the chicken mixture over it evenly.
7. Cover the pie with the top crust, sealing the edges and cutting slits for steam to escape.
8. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Serve your homemade chicken pot pie hot, and watch as family and friends gather around the table. This comforting dish is bound to create delightful memories and is perfect for any occasion!