Experience the comfort of a classic dish with this easy chicken pot pie recipe. Perfect for busy weeknights or a cozy family meal, this pot pie is not only satisfying but also simple to prepare. Follow along as we guide you through the ingredients and steps to create a delightful, homemade chicken pot pie that will warm the hearts of everyone at the table.
Easy Chicken Pot Pie
Gather your ingredients and let’s get started on this delicious recipe.
Ingredients
- 1 pound cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package (14.1 oz) double-crust pie pastry (or homemade pie crust)
- 1 egg (optional, for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, and onion powder until well combined.
- Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens and starts to boil. Remove from heat.
- Add the cooked chicken and mixed vegetables to the thickened sauce, mixing well.
- Roll out one of the pie crusts and fit it into a 9-inch pie pan. Pour the chicken filling into the crust.
- Cover with the second pie crust. Seal the edges by crimping them together, and make several slits on the top crust for steam to escape.
- If desired, brush the top crust with a beaten egg for a shiny finish.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Enjoy your homemade chicken pot pie—a dish that not only satisfies hunger but also creates a warm, inviting atmosphere at the dining table!
