Indulge in the comforting flavors of a classic chicken pot pie. This delightful dish combines tender chicken, vibrant vegetables, and a rich gravy, all encased in a flaky pie crust. Perfect for family dinners or a cozy night in, this recipe is simple to prepare and sure to please everyone at the table.

Easy Chicken Pot Pie

Below you will find the step-by-step recipe to create this delicious chicken pot pie. Make sure to gather all the ingredients beforehand for a seamless cooking experience!

### Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen peas and carrots
• 1 cup diced potatoes
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 pie crust (store-bought or homemade)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and onion powder until well combined.
3. Gradually stir in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens and comes to a boil.
4. Add the shredded chicken, frozen peas and carrots, and diced potatoes to the mixture. Stir until everything is evenly coated and heated through.
5. Roll out the pie crust and fit it into a pie pan. Pour the chicken mixture into the pie crust.
6. Cover with another layer of pie crust, and seal the edges. Cut a few slits in the top crust to allow steam to escape.
7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. If the edges brown too quickly, cover them with aluminum foil.
8. Remove from the oven and let it sit for 10 minutes before slicing. Serve warm and enjoy!

This easy chicken pot pie is not only a timeless favorite but also a delightful dish to share with loved ones. It combines hearty ingredients that provide a satisfying meal any day of the week.