Today, we’re diving into a classic comfort food that’s sure to warm your heart and satisfy your cravings: Chicken Pot Pie. This dish combines tender chicken, hearty vegetables, and a creamy sauce all encased in a flaky, buttery crust. Perfect for family gatherings or a cozy night in, this recipe will become a staple in your kitchen. Let’s take a closer look at how to make this delicious meal!
Chicken Pot Pie
Get ready to enjoy a slice of heaven! This Chicken Pot Pie is not only simple to prepare but also incredibly flavorful. The combination of herbs and spices really elevates the dish. Here’s what you need to get started:
Ingredients:
- 1 lb chicken breast, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package of pie crusts (or homemade, if preferred)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large saucepan over medium heat, melt the butter. Add the onions, celery, and carrots. Cook until the vegetables are tender, about 5 minutes.
- Stir in the flour, salt, pepper, and paprika. Gradually add the chicken broth and milk, stirring continuously until the mixture is thick and bubbly.
- Add the diced chicken, peas, and potatoes. Mix well and simmer for several minutes until the chicken is cooked through.
- Roll out one of the pie crusts and fit it into a 9-inch pie pan. Pour the chicken mixture into the crust.
- Cover with the second pie crust, sealing the edges. Cut several small slits in the top crust to allow steam to escape. Brush the top with the beaten egg wash.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let the pie cool for a few minutes before slicing. Serve warm and enjoy!
This Chicken Pot Pie is the ultimate comfort food, combining savory flavors and wholesome ingredients. It’s perfect for any occasion or simply as a tasty way to bring a little joy to your day! Enjoy making it and, even more, enjoy eating it!
