Hey y’all! Are you ready to dive into some deliciousness? Today, I’m serving up a dish that’s sure to warm your heart and fill your belly—Gluten Free Chicken Pot Pie. This ain’t just any old pot pie; it’s rich, creamy, and packed with flavor. Whether you’re gluten-free or just looking for a comforting meal, this recipe is the perfect fit. Let’s get to it!
Check Out This Mouth-Watering Pot Pie
Look at this gorgeous pie! Just the sight of it makes me feel all warm and fuzzy inside. A hearty, creamy filling wrapped in a flaky crust… you can’t go wrong!
Ingredients You’ll Need
Let’s grab our ingredients, y’all! Here’s what you’ll need to whip up this tasty dish:
- 1 pound of cooked chicken, shredded
- 2 cups of gluten-free mixed vegetables (like peas, carrots, and corn)
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1/3 cup of gluten-free flour
- 3 cups of chicken broth
- 1 cup of milk (or non-dairy alternative)
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 gluten-free pie crust
Let’s Get Cooking!
Now that we’ve got everything, let’s jump into the magic of cooking:
- Preheat your oven to 425°F (220°C) to get it nice and hot.
- In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and sauté until they’re soft and fragrant.
- Stir in the gluten-free flour, and cook for another minute to get rid of that raw flour taste.
- Slowly add the chicken broth, stirring constantly to create a smooth sauce. Once it thickens up, add in the milk and let it simmer for about 5 minutes.
- Next, fold in the shredded chicken, mixed vegetables, thyme, and season with salt and pepper. Mix it all up until everything is well-combined.
- Pour the filling into your gluten-free pie crust and cover it with the top layer of the crust. Crimp the edges to seal it up tight!
- Cut a few slits in the top crust to let the steam escape.
- Bake in the preheated oven for about 25-30 minutes or until the crust is golden brown.
- Once it’s out, let it cool for a few minutes before digging in. Trust me, it’s worth the wait!
And there you have it, folks! A creamy, savory Gluten Free Chicken Pot Pie that’ll have you coming back for seconds. Serve it up with your favorite side and enjoy the love that’s packed in every bite. Bon appétit!
