Are you looking for a comforting and delicious meal that’s perfect for any occasion? Look no further! This Chicken Pot Pie is not only easy to make but also satisfying to the soul. It combines tender chicken with a medley of vegetables, all wrapped in a flaky crust. This classic dish is sure to please your family and friends, making it the perfect addition to your dinner table.
Chicken Pot Pie
There’s nothing quite like a homemade Chicken Pot Pie, especially when it’s cozy outside. Let’s dive into the ingredients and steps needed to create this savory delight.
### Ingredients:
- 1 pound of boneless chicken breasts, cooked and shredded
- 1 cup of peas and carrots (frozen or fresh)
- 1 cup of corn (frozen or fresh)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup of butter
- 1/3 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of milk
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 refrigerated pie crust (or homemade if you prefer)
- 1 egg, beaten (for the egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the onions and cook until tender.
- Stir in the garlic and cook for an additional minute.
- Sprinkle the flour over the vegetables and stir for about a minute until well combined.
- Gradually whisk in the chicken broth and milk. Continue to cook until the mixture thickens.
- Add the shredded chicken, peas, carrots, and corn. Mix in the thyme, salt, and pepper. Remove from heat.
- Place the pie crust in a pie dish and fill it with the chicken mixture.
- Cover with a second pie crust, sealing the edges. Cut a few slits in the top to allow steam to escape. Brush with the beaten egg.
- Bake for 30-35 minutes, or until the crust is golden brown.
- Allow to cool slightly before serving. Enjoy your delicious Chicken Pot Pie!
This Chicken Pot Pie is a fantastic way to warm up on a chilly evening. It’s not only a meal but also a comforting reminder of home-cooked goodness. Give it a try, and share it with your loved ones!