There’s nothing quite like a comforting chicken pot pie to warm your soul, especially during those chilly evenings. This hearty homestyle chicken pot pie is packed with flavor and is sure to be a hit with families and friends alike. Let’s dive into this delicious recipe that brings warmth and satisfaction to your table!
Hearty Homestyle Chicken Pot Pie
This delightful dish is not only comforting but also easy to make. With tender chicken, a medley of vegetables, and a rich creamy sauce encased in a flaky crust, it’s the perfect meal to gather around. Let’s get started with the ingredients you’ll need.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and onion powder until smooth.
- Gradually stir in the chicken broth and milk, cooking and stirring until the mixture thickens and starts to bubble.
- Add the shredded chicken and mixed vegetables to the sauce, stirring well to combine. Remove from heat.
- Unroll one of the pie crusts and fit it into a 9-inch pie plate. Pour the chicken mixture into the crust.
- Cover the filling with the second pie crust. Seal and flute the edges, and cut a few slits in the top crust to allow steam to escape.
- If desired, brush the top crust with beaten egg for a golden finish.
- Bake in the preheated oven for 30 to 35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Enjoy your homemade hearty chicken pot pie, perfect for any occasion. This dish is sure to bring smiles all around the dinner table!
