Today, I am excited to share a comforting and delicious recipe that is sure to delight your taste buds: Instant Pot Chicken Pot Pie. This dish combines tender chicken, savory vegetables, and a rich gravy, all encased in a flaky, golden crust. It’s a perfect meal for a cozy evening at home. Let’s dive into the details!
Instant Pot Chicken Pot Pie
This dish is not only scrumptious but also quick to make thanks to the efficiency of the Instant Pot. In just a fraction of the time it would take in the oven, you can whip up a hearty chicken pot pie that your whole family will love.
Ingredients
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup frozen peas and carrots
- 1 cup diced potatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 store-bought pie crust (or homemade, if you prefer)
Instructions
- Set the Instant Pot to sauté mode and add olive oil. Once hot, add the diced onion and minced garlic, stirring until the onion becomes translucent.
- Add the chicken pieces to the pot and sprinkle them with thyme, salt, and pepper. Cook until the chicken is browned on all sides, about 5 minutes.
- Stir in the frozen peas and carrots, diced potatoes, chicken broth, and heavy cream. Mix well so everything is combined.
- Close the lid of the Instant Pot and set it to manual high pressure for 10 minutes. Make sure the pressure valve is set to sealing.
- Once cooking is complete, allow for a natural release for about 10 minutes, then switch to quick release to let out any remaining pressure.
- Preheat your oven to 425°F (220°C). Carefully open the lid of the Instant Pot and stir the mixture to ensure it’s evenly blended.
- Transfer the chicken mixture to a pie dish and cover it with the pie crust, crimping the edges to seal. Cut a few slits in the crust to allow steam to escape.
- Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown.
- Let the pie cool for a few minutes before serving. Enjoy your homemade Instant Pot Chicken Pot Pie!
This recipe is not just a meal; it’s a warm hug in a bowl. Perfect for chilly nights or any time you want to feel comforted. Enjoy every bite!
