Delve into the comforting embrace of Garlic Bread Leftover Turkey Pot Pie! This dish brings together the heartiness of a classic pot pie with the irresistible appeal of garlic bread. A perfect solution for your post-holiday meal prep, this recipe lets you transform leftover turkey into a gourmet experience that’s sure to please your family and friends.

Garlic Bread Leftover Turkey Pot Pie

This delightful pot pie is not just about using up leftovers; it’s also about enjoying a fusion of flavors that combine creamy turkey with a crunchy garlic bread topping. It’s an easy and delicious way to recycle your festive feast into a comforting meal.

Ingredients

• 2 cups of leftover turkey, shredded
• 1 cup of mixed vegetables (peas, carrots, corn)
• 1 cup of turkey or chicken broth
• 1 cup of cream or a can of cream of mushroom soup
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 package of frozen garlic bread
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded turkey, mixed vegetables, broth, cream (or soup), garlic powder, onion powder, thyme, salt, and pepper. Mix until well combined.
3. Transfer the turkey mixture into a greased baking dish, spreading it evenly.
4. Arrange the frozen garlic bread slices on top of the turkey mixture, ensuring full coverage.
5. Bake in the preheated oven for about 25-30 minutes or until the garlic bread is golden brown and the filling is bubbling.
6. Once done, remove from the oven and allow it to cool slightly.
7. Garnish with fresh parsley before serving.

Enjoy this delightful dish warm, and share it with your loved ones. It’s a great way to savor your holiday leftovers while creating new memories around the dinner table. This Garlic Bread Leftover Turkey Pot Pie is not just a meal; it’s an experience!