Discover a comforting classic with this Easy Chicken Pot Pie recipe. This delightful dish combines tender chicken and vegetables encased in a flaky crust, perfect for any occasion. With its delicious filling and golden-brown topping, it’s sure to warm your heart and satisfy your appetite. Let’s dive into the details of making this savory dish!
Image of Easy Chicken Pot Pie
Take a look at the enticing Chicken Pot Pie that you’ll soon be making:
Ingredients
To make this delicious Chicken Pot Pie, you will need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 pie crust (store-bought or homemade)
Instructions
Follow these simple steps to create the perfect Chicken Pot Pie:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the diced onions and sauté until translucent.
- Stir in the flour, and cook for another minute, stirring constantly to create a roux.
- Gradually add the chicken broth and milk to the skillet while stirring. Continue to cook until the mixture thickens.
- Add the shredded chicken, mixed vegetables, salt, pepper, garlic powder, and thyme to the skillet. Mix well and remove from heat.
- Pour the chicken mixture into a pie dish lined with the pie crust. Cover the top with another layer of crust, sealing the edges.
- Make a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Enjoy your comforting Chicken Pot Pie, a delightful dinner option that brings warmth and joy to any table. This dish not only fills your stomach but also leaves you with a sense of satisfaction from a meal well made. Happy cooking!
