Indulge in a comforting and classic dish with this Easy Chicken Pot Pie recipe. This delightful meal is not only simple to prepare but also a sure way to please family and friends alike. With tender chicken and a luscious, savory filling encased in a flaky crust, this chicken pot pie is both heartwarming and satisfying. Let’s dive into the details of this delectable recipe.

Image of Easy Chicken Pot Pie

Take a look at this beautifully prepared Easy Chicken Pot Pie, which showcases the golden crust and rich filling that one can expect from this dish.

Ingredients:

• 1 lb boneless, skinless chicken breast, cooked and shredded
• 1 cup frozen mixed vegetables (carrots, peas, corn)
• 1 cup chicken broth
• 1 cup milk
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 package of refrigerated pie crusts (or homemade, if preferred)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a medium saucepan, melt butter over medium heat. Stir in flour, salt, pepper, onion powder, and garlic powder until smooth.
3. Gradually add chicken broth and milk, stirring constantly until the mixture thickens and bubbles. Remove from heat.
4. Add the cooked chicken and frozen vegetables to the sauce, mixing until well combined.
5. Place one pie crust in the bottom of a 9-inch pie pan. Pour the chicken mixture into the crust.
6. Top with the second pie crust, sealing the edges by crimping with your fingers or a fork. Cut slits into the top crust to allow steam to escape.
7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
8. Let cool for a few minutes before serving. Enjoy your delicious chicken pot pie!

This Easy Chicken Pot Pie is perfect for any occasion — from family dinners to gatherings with friends. The combination of flavors and textures will surely elevate your dining experience. Serve it with a side salad for a complete meal.