Yo fam, gather ‘round because we about to dive into some comfort food that’s gonna hit all the right spots. We’re talking about Chicken Pot Pie, and trust me, this ain’t just any pot pie—it’s a shortcut recipe that keeps things simple while still packing all that flavor we love. Now, let’s get to it!

Chicken Pot Pie Easy Shortcut Recipe

Feast your eyes on this mouth-watering goodness. This chicken pot pie is perfect for a cozy night in or when you’ve got a crew to feed. The best part? It’s easy to whip up, so you can focus on chilling with your folks rather than spending all day in the kitchen.

Ingredients

Here’s what you’re gonna need to make this delicious dish:

• 1 rotisserie chicken, shredded
• 1 cup frozen mixed veggies (peas, carrots, corn, you name it)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 refrigerated pie crusts (store-bought for that shortcut magic)
• 1 egg (for that golden egg wash)

Instructions

Ready to get this cookin’? Let’s go!

1. Preheat your oven to 425°F (220°C). Get it nice and toasty.
2. In a large bowl, mix together the shredded rotisserie chicken, frozen veggies, cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Make sure it’s all combined and tasty because that’s the base of your pie.
3. Grab your pie crusts. Lay one down in a pie dish and pour that delicious filling right into it. It’s gonna look so good, trust me!
4. Cover it up with the second pie crust. Crimp the edges to seal it in, and make sure to cut a few slits on top for some steam action.
5. Brush that egg on top for a nice shiny finish. Pop it in the oven.
6. Bake for about 30-35 minutes, or until the crust is golden brown and crispy. Your kitchen is gonna smell heavenly, and that’s a promise!
7. Let it cool for a few minutes before serving. Then dig in, because you deserve this!

That’s all there is to it, y’all! This Chicken Pot Pie is quick, easy, and full of love—and it’s sure to please everyone at the table. So grab your crew and enjoy this tasty twist on a classic comfort food!