When it comes to comfort food, nothing quite beats a warm and creamy chicken pot pie. This delightful dish brings back memories of cozy family dinners and is perfect for any occasion. With its flaky crust and rich filling, it’s a meal that will surely please everyone at your table. Let’s dive into how you can make this delicious Creamy Chicken Pot Pie yourself!

Creamy Chicken Pot Pie

This classic recipe combines tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky pastry. It’s an easy dish to whip up, and you’ll have plenty of leftovers to enjoy or share.

### Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup carrots, diced
• 1 cup peas
• 1 cup corn
• 1/2 cup celery, diced
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 pre-made pie crusts

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet over medium heat, melt the butter. Add the diced celery, carrots, and cook until tender, about 5-7 minutes.
3. Sprinkle the flour over the vegetables and stir continuously for about 1 minute.
4. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens.
5. Add in the shredded chicken, peas, corn, onion powder, garlic powder, salt, and pepper. Mix well to combine.
6. Roll out one pie crust and place it into a 9-inch pie dish. Pour the chicken mixture into the prepared crust.
7. Cover the filling with the second pie crust. Seal and flute the edges, then cut slits in the top for steam to escape.
8. Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.

This creamy chicken pot pie is sure to be a hit at your dinner table. Serve it with a simple side salad or some crusty bread for a complete meal. Enjoy every bite of this delicious comfort food!