Looking to whip up a comforting classic? Chicken pot pie is a timeless dish that brings warmth and happiness to the dinner table. With tender chicken, hearty vegetables, and a flaky crust, it’s no wonder this recipe has so many variations. Here are some of the best chicken pot pie recipes that you can try out this year!
Classic Chicken Pot Pie
This classic version of chicken pot pie is filled with delicious chicken and veggies in a creamy sauce, all wrapped up in a golden, flaky crust.
### Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 ½ cups chicken broth
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp thyme
- 2 pie crusts (top and bottom)
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large pot, cook chicken over medium heat until browned and fully cooked. Remove and shred the chicken once cooled.
- In the same pot, add butter and let it melt. Stir in flour until smooth and cook for about 1 minute.
- Gradually stir in chicken broth and milk, cooking until thickened. Season with salt, pepper, and thyme.
- Add in the shredded chicken, carrots, peas, and potatoes. Stir until well combined.
- Pour the chicken mixture into a pie crust in a pie dish. Cover with the top crust, seal the edges, and make a few slits to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
Enjoy this classic chicken pot pie with your family, and don’t hesitate to experiment with your own favorite vegetables or spices!
