Get ready to savor a comforting classic with a spicy twist! This Spicy Chicken Pot Pie is perfect for those chilly evenings when you crave a dish that warms your heart and fills your belly. Let’s dive into the exciting flavors and hearty goodness that awaits you.
Spicy Chicken Pot Pie
This delightful pot pie combines tender chicken with a kick of spice, enveloped in a flaky, buttery crust. It’s a one-dish wonder that promises to satisfy the entire family.
### Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup diced potatoes
- 1 cup mixed vegetables (carrots, peas, green beans)
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup flour
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (or to taste)
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet, heat a splash of oil over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
- Add the shredded chicken, diced potatoes, and mixed vegetables to the skillet. Stir to combine.
- Sprinkle the flour over the mixture and stir well to coat all the ingredients. Cook for 2-3 minutes.
- Gradually pour in the chicken broth and milk, stirring continuously until the mixture thickens.
- Season with paprika, cayenne pepper, thyme, and salt and pepper to taste. Remove from heat.
- Unroll one of the pie crusts and place it in a pie dish. Pour the chicken mixture into the crust.
- Cover with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
- Let it cool slightly before serving. Enjoy your deliciously spicy chicken pot pie!
This Spicy Chicken Pot Pie is not just a meal; it’s an experience. Each bite brings together the rich taste of chicken with a hint of spice, wrapped in a crispy crust that adds the perfect texture. Whether it’s a weeknight dinner or a weekend gathering, this recipe is sure to impress!
