If you’re looking for a comforting and delicious meal, this Easy Chicken Pot Pie is the perfect choice! This classic dish is filled with tender chicken and vegetables, all encased in a flaky crust. It’s simple to make and will surely become a family favorite. Let’s dive into the recipe!

Easy Chicken Pot Pie

This recipe brings together a hearty filling of chicken and vegetables, topped with a golden-brown crust that makes every bite irresistible. Perfect for dinner on a cozy evening, this chicken pot pie will warm your heart and satisfy your taste buds.

Easy Chicken Pot Pie ImageIngredients

  • 1 lb (450 g) boneless, skinless chicken breasts, cooked and diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1/2 cup diced potatoes, cooked
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 package (9-inch) refrigerated pie crusts (2 crusts)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan over medium heat, melt the butter. Stir in the flour, onion powder, garlic powder, pepper, and salt until smooth.
  3. Gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens and bubbles.
  4. Add the cooked chicken, frozen mixed vegetables, and cooked potatoes to the mixture. Stir until well combined.
  5. Place one pie crust in a pie dish. Pour the chicken filling into the crust.
  6. Cover with the second pie crust, sealing the edges. Cut a few slits in the top crust to allow steam to escape.
  7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  8. Let it cool for a few minutes before serving. Enjoy your homemade chicken pot pie!

This Easy Chicken Pot Pie is not just a meal; it’s an experience. With its creamy filling and flaky crust, every bite brings comfort and satisfaction. Perfect for gatherings, family dinners, or just those nights when you need a little extra warmth, this dish won’t disappoint. Try it out and make some delicious memories!