Chicken pot pie is a classic comfort food that brings warmth and satisfaction to every meal. This ultimate homemade chicken pot pie recipe combines tender chicken, vegetables, and a savory sauce, all encased in a flaky, buttery crust. With a medley of hearty ingredients and easy-to-follow instructions, you can create a delightful dish that is perfect for family gatherings or a cozy dinner at home.

Ingredients

To make this chicken pot pie, you will need the following ingredients:

• 2 cups cooked chicken, diced
• 1 cup carrots, diced
• 1 cup peas
• 1 cup potatoes, diced
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 pie crusts (homemade or store-bought)

Instructions

Follow these step-by-step instructions to create your delicious chicken pot pie:

1. Preheat your oven to 425°F (220°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and celery, and sauté until they are tender, about 5 minutes.
3. Stir in the flour and cook for 1-2 minutes to create a roux, then gradually whisk in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens.
4. Add the cooked chicken, carrots, peas, potatoes, salt, pepper, thyme, and rosemary to the skillet. Mix well until all ingredients are combined.
5. Place one pie crust in a 9-inch pie dish, and pour the chicken filling into the crust. Cover with the second pie crust, sealing the edges by pressing them together. Cut a few slits in the top crust to allow steam to escape.
6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let the pie cool for a few minutes before serving.
7. Enjoy your homemade chicken pot pie with a side salad or some fresh bread.

Final Touch

This recipe is versatile; feel free to customize it by adding your favorite vegetables or herbs. Enjoy the process and the delicious results!